Togo

Please respond with your name,date, and source of your information. ( Family members may be used as long as their relationship to you is noted- ex: grandmother )

 * What is the name of your hometown?**

Agoue, is a small town located in the southern part of Togo. Togo is a western African country. (Interviewer: Jenna Jackson Interviewee: Yao Sedzro 4/23/12)


 * How does your heritage affect the food that you consume in your home?**


 * My heritage affect the food that I consume very much, because mostly everything we consume started with our ancestors. (Interviewer: Jenna Jackson Interviewee: Yao Sedzro 4/23/12) **


 * What marketing practices does your family use in order to obtain the supplies needed to prepare food from your native country?**

Market economy. (Interviewer: Jenna Jackson Interviewee: Yao Sedzro 4/23/12)


 * Give an example of a holiday tradition in your home that incorporates food into the celebration.**

Recipe- Togo link
 * Ayizan, is a celebration on which people eat beans we call (ayi). According to the history when our ancestors were migrating from one area to another they stopped and grew beans and to remember that period we celebrate Ayizan. (Interviewer: Jenna Jackson Interviewee: Yao Sedzro 4/23/12) **

media type="file" key="Togo.m4a" width="243" height="243"
 * Podcast 2012**