Belarus+recipes

Recipe:
 * Basic Belorussia Borscht:**

Mr. Peter Horodowich, Instructional Aide at LMHS. March 25, 2011

1 cup thinly sliced beets 2 cups thinly sliced cabbage 4 cups vegetable broth or water 1 teaspoon caraway seeds 2 teaspoons salt Fresh dill and sour cream to taste

Add all ingredients to broth and simmer until tender. Garnish with dill and sour cream to taste. Serve with hearty black bread and butter.

Additional ingredients to enhance basic recipe: Beef Short Ribs, Chopped tomatoes, thinly sliced potato