Montenegro+recipe

Montenegro Recipe:

Stuffed Cabbage 1 Large head of cabbage 1 1/2 cups of rice 1 pound of red meat 1 large onion 1 tablespoon of Vegeta 1 chopped carrot 1 can of tomato paste dissolved in warm water 1 tablespoon of paprika Salt & Pepper

1) Cut off the largest leaves off of the cabbage and boil them until they are soft enough to bend, let them dry. 2) Saute onions and add the meat, when the meat is partically cooked add the Vegeta, carrots, and the paprika. 3) Add rice to the meat and let cook for 2-3 minutes. 4) Place about 2 tablespoons of the meat mixtures onto the cabbage leave and wrap neatly. 5) Gently arrange the stuffed cabbage into a large pot. 6) Dissolve the tomato paste with warm water, make enough to cover the stuffed cabbage. Add salt, pepper, and some Vegeta for flavor. 7) Pour the sauce over the cabbage and let cook for 2 hours. Place a flat surface on top of the cabbage to make sure the filling doesn't rise, the cabbage should be tight. 8) Let cool off for about 1 hour and serve.