Uruguay


 * Please respond with your name,date, and source of your information. ( Family members may be used as long as their relationship to you is noted- ex: grandmother )===**

Montevideo (Mollye Barsh, 4/29/13, Señora Nemoy)
 * What is the name of your home town?**

I cook 75% of the food in my home in traditional ways that I learned to do growing up in Uruguay.(Aaron Schlesinger, 4/10/08, from Senora Nemoy)
 * How does your heritage affect the food that you consume in your home?**

I cook my countries food basically all of the time. (Mollye Barsh, 4/29/13, Señora Nemoy)

Whole Foods, Trader Joe's, Genaurdi's, Shop-Rite(has a more Hispanic food selection) Aaron Schlesinger, 4/10/08, Senora Nemoy
 * What marketing practices does your family use in order to obtain the supplies needed to prepare food from your native country ?**

The supplies can be found in any supermarket but there is a latino super market in north Philly and they have a shelf of food from Uraguay. They also cut the meat the traditional way. (Mollye Barsh, 4/29/13, Señora Nemoy)

Navidad, many holidays in Uruguay are accompanied by meals based around meat, for example barbecues beef on wood. (Aaron Schlesinger, 4/10/08, from Senora Nemoy)
 * Give an example of a holiday tradition in your home that incorporates food into the celebration.**

Catholic festivals, easter, we have chocolate eggs with a prize inside, instead of looking for eggs. The tradition is the grandmother or the mom bring the chocolate eggs with the toy inside. (Mollye Barsh, 4/29/13, Señora Nemoy)


 * Provide a family recipe related to your culture. Click to link**

media type="file" key="MollyeBuñelos .m4a" width="259" height="259"
 * Podcast - 2013**