Barbados+recipes

Barbados Family Recipes: Rice and Peas ]

Ingrains 1 can pigeon peas- drained 1/3 medium onion 3 cups rice (Uncle Ben's) Thyme- pinch 1/4 cup Cream De Coconut 1/2 t clove ground 1 t gravy masters Smoked turkey 4 cups water

Directions 1) Put water on to boil with onion, thyme, smoke turkey, cloves, gravy masters and cream de coconut. Cook for 15- 20 min 2) Add Rice and drained Pea 3) Stir all ingredients 4) Turn the stove on low until water is gone About 15-20mins Kristina Howard 3/09 -Family friend - Sandra (Leonique Glasgow 2014, family friend) Fresh pine (she have it) 4 spines Half of teaspoon of salt Half of teaspoon garlic powder Ground cloves Lowery Quarter of black pepper 2 cups of water Half of gravy master browning Hot peppers (little piece) Smoked turkey neck 2 1/2 cups of chicken broth
 * Barbados Rice & peas**
 * 1 Can of penguin peas (get that)**
 * 1 pound of uncle bins brown rice**

Mix chicken broth and water mix Add seasonings Let it broil on medium Let it broil down some Put in rice and steer it up Drain peas and rinse off Add peas Stir up Turn down stove to simmer Cook until the water absorb and put a cover on