Malaysia+recipe

Malaysia Recipes:

Chicken and Potatoes in Curry Sauce - Patricia Neckowicz 3/16/09 (Mom) Ingredients: 2 Tablespoons vegetable oil 3 Tablespoons Thai red curry paste 1 chicken - quartered (cut up) bone-in and skinless 1 teaspoon lemongrass powder 5-6 potatoes - peeled and halved 1 tablespoon thai fish sauce 2 tsp sugar 1 can coconut milk Fresh Basil leaves for garnish

In a wok over medium heat, heat oil, add curry paste and stir for 3 minutes. Add chicken, fish sauce and lemomgrass powder and stir fry for 5 minutes. Add potatoes, sugar, and coconut milk, and bring to a boil. Redcuce heat and simmer until potatoes are tender. Serve over steamed jasmine rice.