Korean+recipes

Korea Family Recipes:[[image:DSCN0035.JPG align="right" width="250" height="250"]]
16 ribs 1 cup soy sauce, 3/4 cup sugar, 1/2 cup water 1 Asian pear, chopped (or 1/2 Korean pear) 1 onion, chopped 2 tbsp minced garlic 4 tbsp sesame oil 1 tbsp ground pepper 1 tbsp juice of ginger
 * Ribs** Gal-bi (Korean spare ribs....VERY traditional.)

Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain. In a food processor, add chopped onion and pear, puree finely. Pour out to a large bowl, add remaining ingredients, stir. Marinate beef for 8-10 hours or overnight. They cook fairly fast, 2-3 minutes on one side. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill. Courtney Cines April 15, Mrs. Chung