Chile+Recipes

Chile Recipes: Empanadas fried 4 cups(500grams ) flour

2 tablespoons of fat, very hot

1/2tablespoonof vinegar

hot brine

filling

500 grams of lean beef, finely chopped

1 tablespoon chili

2 onions, finely chopped

1 tablespoon flour

Salt,pepper and cumin

Beef broth

2 boiled eggs, chopped

3 tablespoons seedless raisins

Frying Oil

Sugar for sprinkling flower

Val M. Aguilera, Mom's recipe May 2012