American+Recipes

Kahlil Smith. My mom's mashed potatoes** 5 pounds of potatoes 6 ounces of cream cheese 1 cup of sour cream half a stick of butter teaspoon of salt 1 1/2 teaspoons of pepper pinch of garlic
 * Family recipes from United States:

1 eggplant pared and sliced 1 egg white. beaten with 2 tablespoons of water 1/2 cup of seasoned Italian bread crumbs 1 cup spaghetti sauce 3/4 shredded Mozzarella cheese 3 tablespoons grated Mozzarella cheese 1. preheat oven to 375 degrees F. spray 2 cooking sheets with non-stick spray 2. coat eggplant slices with egg whites, then bread crumbs. Arrange on prepared baking sheets; bake for 30 minutes. Turn slices over; bake, until brown on both sides, 10 minutes longer. Remove from oven, but keep oven on. 3. Spread 1/4 cup sauce over bottom of 8x8 baking dish. Arrange half the eggplant in a single layer over sauce, top with half of the remaining sauce, then half of the cheeses. Repeat layers, Bake covered, until heated through and cheese is melted, 30-40 minutes. -- Abby Spitzer, April 10th, 2008. Interviewee: Katharine Seitel, friend. Her mother's recipe.
 * Eggplant Parmigiana**

1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 9 inch unbaked pie crust Antonio Gardner/08
 * Sweet potato pie**