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 * Recipe for Syria**

(Karla Holmes) 1 teaspoon chicken flavor powder 1/2 pound frozen green peas 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 pound chicken breast 3 tbsp cooking oil 2 cups rice 1 tsp salt 1/2 tsp black pepper

1 cut chicken into medium sized pieces 2 mix with garlic powder, 1/2 tsp salt, and onion powder 3 saute in cooking oil until light brown 4 add the green peas to the chicken and saute until tender 5 wash the rice (it is preferable to soak the rice with 2 tablespoons salt for an hour) 6 add 4 1/2 cups of water to the chicken and the peas <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">7 add chicken flavor, 1/2 tsp of salt, and black pepper <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">8 bring to a boil then add the washed rice <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">9 let boil on high for 5 minutes then reduce to low and cook until the rice is tender and no water is left in the pot <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">10 turn the heat off and mix everything together <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">11 let stand for 5 minutes then serve <span style="background-color: #ffffff; color: #222222; display: block; font-family: arial,sans-serif;">12 enjoy!